Okay, I’m on a raspberry theme lately – raspberries in sparkling apple cider (sometimes frozen raspberries in sparking apple cider), and I recently had one of my favorite candies – raspberry sticks! I also ocassionally have raspberry mochas.
Except that now, I want more raspberry sticks.
And the word “raspberry” looks nothing like it sounds.
That is all.
Seems like a good time to introduce what I am now calling the “Sean Mocha” – or what a clever young barista(ette) from UCSC at the Livermore/Vasco Starbucks and my co-workers at the time called “Froof”: Triple Iced Grande No-Whip Percent Raspberry Mocha. It’s OK to replace ‘Percent’ with ‘Soy’ if so inclined.
This drink originated in the warm summer of 2004 in Livermore. It rocks.
In a nutshell, it’s a mocha with a raspberry flavor shot. It also has 3 (Triple) espresso shots (up from 2), no whipped (No-Whip) cream, and 2% milk (Percent).
I think that the word ‘raspberry’ is pronounced within a margin of error or two of its written form.
Seems like a good time to introduce what I am now calling the “Sean Mocha” – or what a clever young barista(ette) from UCSC at the Livermore/Vasco Starbucks and my co-workers at the time called “Froof”: Triple Iced Grande No-Whip Percent Raspberry Mocha. It’s OK to replace ‘Percent’ with ‘Soy’ if so inclined.
This drink originated in the warm summer of 2004 in Livermore. It rocks.
In a nutshell, it’s a mocha with a raspberry flavor shot. It also has 3 (Triple) espresso shots (up from 2), no whipped (No-Whip) cream, and 2% milk (Percent).
I think that the word ‘raspberry’ is pronounced within a margin of error or two of its written form.
And then there is that famous other raspberry, best stated by Bill the Cat: “Phhbbbfffttttt!”
And then there is that famous other raspberry, best stated by Bill the Cat: “Phhbbbfffttttt!”