Comments on: Raspberry!

By: Steve Ellis

Steve Ellis — Wed, 05 Jul 2006 15:28:12 +0000

And then there is that famous other raspberry, best stated by Bill the Cat: “Phhbbbfffttttt!”

By: Steve Ellis

Steve Ellis — Wed, 05 Jul 2006 15:28:00 +0000

And then there is that famous other raspberry, best stated by Bill the Cat: “Phhbbbfffttttt!”

By: Sean Rees

Sean Rees — Sun, 02 Jul 2006 18:33:33 +0000

Seems like a good time to introduce what I am now calling the “Sean Mocha” – or what a clever young barista(ette) from UCSC at the Livermore/Vasco Starbucks and my co-workers at the time called “Froof”: Triple Iced Grande No-Whip Percent Raspberry Mocha. It’s OK to replace ‘Percent’ with ‘Soy’ if so inclined.

This drink originated in the warm summer of 2004 in Livermore. It rocks.

In a nutshell, it’s a mocha with a raspberry flavor shot. It also has 3 (Triple) espresso shots (up from 2), no whipped (No-Whip) cream, and 2% milk (Percent).

I think that the word ‘raspberry’ is pronounced within a margin of error or two of its written form.

By: Sean Rees

Sean Rees — Sun, 02 Jul 2006 18:33:00 +0000

This drink originated in the warm summer of 2004 in Livermore. It rocks.

In a nutshell, it’s a mocha with a raspberry flavor shot. It also has 3 (Triple) espresso shots (up from 2), no whipped (No-Whip) cream, and 2% milk (Percent).

I think that the word ‘raspberry’ is pronounced within a margin of error or two of its written form.